It is extremely important that you sit down with your CPA or financial advisor and discuss how the future of your business is going to look like with the new restrictions in place for reopening.
Having a plan in place will give more visibility, provide insight on what to expect and help you manage your resources wisely. Understand how new regulations are going to affect your staff, customers, profits and how is your business going to adapt and overcome these new restrictions.
Create a budget considering the new variables (reduced seating at restaurant, technology costs for working remotely, costs of personal protective equipment, etc...) There is a lot of considerations at play and that’s why it’s important that you plan ahead.
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